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Nutrition and Dietetics is the accredited dietetic curriculum which prepares students to be eligible to enter a dietetic internship program: part of the process to becoming a Registered Dietitian/Nutritionist (RDN). Registered Dietitian/Nutritionists work in health care, community health agencies, sports nutrition, research and food management. Graduates will be qualified and competent to successfully enter supervised practice programs and/or graduate school, as well as pursue careers in food, nutrition and dietetics that will improve quality of life for individuals, families and communities. For more details on the process to become a Registered Dietitian/Nutritionist, please see our Master’s in Community Health and Nutrition.
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